#biharichicken #chickengravy #champaran #stayhome cook #withme #cookinggoodwithsam #howtomakechickengravy<br /><br />A wonderful recipe from Bihar. This amazing chicken champaran gravy is a must have in the Maithili list of dishes. (With English subtitles)<br /><br />Ingredients:<br /><br />Chicken - 500 grams<br />Onions - 500 grams<br />tomatoes - 300 grams<br />Mustard oil - half cup<br />ginger and garlic - shredded<br />ginger garlic paste - 2 teaspoon<br />Kalonji (Black seeds) - 1 teaspoon<br />Sabut dhania - 1 tablespoon<br />Tez patte (Bay leaf) - 2<br />Laung (cloves) - 6-7<br />Sabut kali mirch (pepper corns) - 10-12<br />Garam masala - 1/2 teaspoon<br />Haldi (Turmeric) - 1/2 teaspoon<br />Red chilli powder - 1 teaspoon<br />Coriander powder - 1/2 teaspoon<br />Salt to tase<br />Coriander leaves (optional) for garnish<br /><br /><br />Follow me on:-<br />Facebook: https://www.facebook.com/cookinggoodwithsam/?modal=admin_todo_tour<br />Instagram: https://www.instagram.com/cookinggoodwithsam/<br />Twitter: https://twitter.com/cooking_withsam
